Shopping cart imageShopping Cart (0) Items

Cookbooks > American Cooking on page 2

Page: 2 of 3 << < 1 2 3 > >>

New Haven Railroad Standard Recipe Book Marc J. Frattasio
Books with a 0 star rating(0)
$35.00
Size: 5" x 8"
Binding: Spiral Bound
The New Haven Railroad, which operated between Boston and New York City, was one of the most heavily passenger oriented railroads in America during the period before Amtrak. Renowned for the food served on board its trains, the New Haven was the only railroad in the country that claimed to earn a profit on its dining cars. This is an authentic reproduction of the New Haven Railroad Dining Car Department's Standard Recipe Book. It contains all the official recipes for food and beverages prepared on New Haven Railroad diners, grill cars, parlor cars, bar cars, etc. Most recipes include serving instructions that indicate the portions and the specific china/silver/glassware used to serve ...
Our Home to Yours Billie Hawkins
Books with a 0 star rating(0)
$17.73
Size: 6" x 9"
Binding: Perfect Bound
ISBN: 9781637903056
Our family is always on the go. Over the years, we've collected modern recipes, with slight adaptations, to make them fun and tasty.  We've compiled, collected and share them in our book, "Our Family to Yours", with a drink or two along the way.  This cookbook includes ideas and recipes for breakfast, brunch, appetizers, dinner entrees and sides - along with a great selection of alcoholic drinks to try (58 of them)!  We offer 75 traditional stove-top classics, baking and even special regional bakes and casseroles. Many of our recipes are adaptations of classics you may know and love, using modern cooking methods, and fresh flavors. If you're like us, we know that life keeps us b ...
PRAIRIE DU ROCHER 300TH ANNIVERSARY COOKBOOK Edited by James Popejoy and Melanie Green
Books with a 0 star rating(0)
$21.88
Size: 6" x 9"
Binding: Perfect Bound
ISBN: 9798885676403
In celebration of the 300th anniversary of the village of Prairie du Rocher, IL, we have assembled a collection of recipes from this 300 year old French village. Many of these recipes have been passed down through for generations. Prairie du Rocher is a village with a rich history and where many of the current residents are direct descendants of the original village settlers. We hope that these delicious dishes will facilitate the making of many wonderful memories as they have for the families that have shared them with you.
Robert Priddy's Southern Cookin' robert priddy
Books with a 0 star rating(0)
$21.74
Size: 8.5" x 11"
Binding: Spiral Bound
A creation of my home style recipes with a twist of Southern, Texmex, Cajun, and Asian flare. With over 100 recipes you will have a wide selection of everything.
Seconds Please Eryn Longo
Books with a 0 star rating(0)
$21.28
Size: 8.5" x 11"
Binding: Perfect Bound
ISBN: 0225197702251
Seconds Please is a compilation of our families' favorite recipes. Try a twist on a classic with Lemony Dill Potato Salad. Make your own French Dressing that is simple and ever so delicious. Shake the chocolate off a bon bon or cut a healthy slice of a S'mores Chocolate Pie. Everything from chocolate to zucchini, lots and lots of zucchini, to breads, soups, appetizers, to pickled beets and asparagus. There's even a few "secret" family recipes here; shh, don't tell anyone. Try them out and see how they compare to your families' favorites. ENJOY! And don't forget to ask for Seconds Please!
Secrets of a Professional Baker Julia Klee
Books with a 0 star rating(0)
$18.41
Size: 5.5" x 8.5"
Binding: Spiral Bound
This is a collection of 148 recipes of favorite foods prepared and served at The Spice Rack bakery/bistro in Cherokee, Iowa, from 2006 to 2012. The book features recipes for many homemade baked goods, such as yeast breads, quick breads, cookies, bars, cakes and frosting, pies, and other desserts. Recipes for soups, salads, wraps and entrees that were Spice Rack customer favorites are also included. This book is all about the good people of Cherokee, Iowa and surrounding communities, and their favorite foods from The Spice Rack. Get a copy and enjoy the cherished local favorite, Swedish Rye Bread!
Superior Plates and Places, Culinary Adventures of A Yooper Goddess Lori Kulju and Vikki Kulju
Books with a 0 star rating(0)
$15.33
Size: 6" x 9"
Binding: Perfect Bound
The Yooper Goddess is a regional chef who appears on WLUC TV6 News and a life-long Yooper. Her book encompasses wonderful recipes and stories of the Upper Peninsula of Michigan.
Suvilla's Recipe Box Esther Gingerich
Books with a 0 star rating(0)
$18.62
Size: 5.5" x 8.5"
Binding: Spiral Bound
While disposing of her mother's belongings, Esther Gingerich found the recipe box containing many of the recipes she remembered her mother, Suvilla, preparing. So that all these recipes could be shared with other family members, Esther compiled them into a book. There are many old recipes such as fried mush with tomato gravy and ground cherry pie, but also more recent recipes for barbecued country ribs and sour cream mashed potatoes. The box and Suvilla's cookbooks also contained household tips, poems, and words of inspiration which are included in this cookbook.
The American Homemaker Recipes Angie Toone
Books with a 0 star rating(0)
$14.38
Size: 8.5" x 11"
Binding: Spiral Bound
Angie Toone's Recipe Collection

Page: 2 of 3 << < 1 2 3 > >>